|Type of Enzyme
||iKnowZyme Dextranase is a liquid enzyme for application to sugar -cane production process. This enzyme reduces starch and dextran.
||iKnowZyme Pectinase can decompose pectin from plant material, Prevent fruit juice haze after expressed.
||Is Triacylglycerol lipase can achieve the great effect at dough-strengthening,so as to improve the structure/quality/volume of bread.
|Amylase High Temp Amylase
Medium Temp Amylase Low Temp Amylase
|iknowzyme HTAA 30 L iknowzyme HTAA 40 L iknowzyme HTAA 150 L iknowzyme HTAA 180 L iKnowZyme MTAA iKnowZyme LTAA
||It can immediately hydrolyze starch, dextrin and soluble oligosaccharides in the α-1,4 glucosidase bond.
|Amylase + Pectinase
||iknowzyme HTAA 150 Plus
||iKnowZyme HTAA150 Plus is a compound heat stable alpha-amylase and pectinase This enzyme catalytic starch degradation and can decompose pectin from plant material
||iknowzyme GA 150 L iknowzyme GA 100 L iknowzyme GA 150 L iknowzyme GA 200 L iknowzyme GA 250 L iknowzyme GA 300 L
||It can be used for converting starch to glucan in variant hind of food and non-food industry such as brewing alcoholic beverage.
||iknowzyme Protease can be used in mashing process, to catalyze .protein hydrolysis into low molecular peptide and amino acid.
||iKnowZyme PXC preparation which helps to rupture the cell wall of pineapple Thereby facilitates the release of juice from pineapple fruit, pulp and peels. It is food grade product.