|Type of Enzyme
|Amylase High Temp Amylase Medium Temp Amylase Low Temp Amylase
||iknowzyme HTAA 30 L iknowzyme HTAA 40 L iknowzyme HTAA 150 L iknowzyme HTAA 180 L iKnowZyme MTAAiKnowZyme LTAA
||It can immediately hydrolyze starch, dextrin and soluble oligosaccharides in the α-1,4 glucosidase bond.
|Amylase + Pectinase
||iknowzyme HTAA 150 Plus
||iKnowZyme HTAA150 Plus is a compound heat stable alpha-amylase and pectinase This enzyme catalytic starch degradation and can decompose pectin from plant material.
||iknowzyme GA 100 L iknowzyme GA 150 L iknowzyme GA 100 L iknowzyme GA 150 L iknowzyme GA 200 L iknowzyme GA 250 L iknowzyme GA 300 L
||It can be used for converting starch to glucan in variant hind of food and non-food industry such as brewing alcoholic beverage,
||iKnowZyme Dextranase is a liquid enzyme for application to sugar -cane Production process. This enzyme reduces starch and dextran .