✓ Eliminating contaminating bacteria.
✓ Prevents competition for glucose.
✓ Reduces yeast stress.
✓ Increases alcohol yields
↓ Synergistic effect of multiple antibiotics ↓
✓✓Greater inhibit at lower levels than other products.
✓✓Prevents the development of and/or tolerant contaminants due to multiple modes of action
✓✓Prevent microbial pathogens group