Fungal Amylase

Fungal α-amylase is made from the best strain of Aspergillus oryzae through deep fermentation and extraction technique. It is endo-amylase, which can rapidly hydrolyze amylose and amylopectin in aqueous solution α-1, 4 glycosidic bond, generating high levels of maltose and a small amount of maltotriose, glucose and other oligosaccharides. It is food grade α – Amylase, mainly used in the production of high malt syrup , beer ,baking,etc.