Fungal α-amylase is made from the best strain of Aspergillus oryzae through deep fermentation and extraction technique. It is endo-amylase, which can rapidly hydrolyze amylose and amylopectin in aqueous solution α-1, 4 glycosidic bond, generating high levels of maltose and a small amount of maltotriose, glucose and other oligosaccharides. It is food grade α – Amylase, mainly used in the production of high malt syrup , beer ,baking,etc.
- Specificationsoo Liquid
- Benefits✓ Environmental-friendly
✓ High concentration
✓ This product has good thermostability and strong catalyzing activity.
✓ It is used for the production of high malt syrup , beer ,baking,etc.