iKnowZyme GO can transfer glucose into gluconic acid with oxygen and produce hydrogen peroxide at the same time. Hydrogen peroxide is a kind of strong oxidant which can oxidize (-SH) to (-S-S) in gluten molecule, so the strength of the gluten enhanced. It also can improve the flour's silty characteristics, extend the stable time, reduce the softness, increase the evaluation, improve it's stretch characteristics, enlarge stretch resistance. It can improve the noodles' strength and surface effectively as well.It is food grade, mainly used in the production of baking, etc. Dough strengthening is an important part of making high-quality bread improvers. iKnowZyme GO can achieve the great effect at dough-strengthening, so as to improve the structure / quality / volume of bread.
- Specificationsoo Powder
- Benefits✓ High concentration
✓ Apply to flour processing
✓ It can improve the noodles’ strength and surface
✓ Improve the flour’s silty characteristics
✓ Hydrolysis of starch to products containing glucose,etc