- Specificationsoo Liquid
- Benefits✓ High concentration
✓ Provides good dough stability, increased loaf volume, and a fine, white crumb appearance.
✓ Reduce or eliminate acidic off-flavours commonly associated with some emulsifiers.
✓ Effectively over a wide range of concentrations. Stability in liquid bread improvers
✓ Stable in aqueous bread improvers (pH 5.5, 25 ºC) and enables liquid dough-stabilizing bread improvers
✓ Tolerance to variations in flour quality
✓ Butter tolerance